Some good information you need to know about Himalayan Pink Salt
According to the most recent World Health Organization recommendations, adults should restrict their salt intake to less than 5 grams (about one teaspoon) per day. As long as you keep your salt intake within reasonable levels, there is no need for concern. How Himalayan salt comes into the picture Salt is not the villain that it is made out to be, and as a result, people have been seeking better alternatives to refined table salt, such as rock salt, sea salt , or the ancient Himalayan salt, which are all-natural and non-toxic. Hand-cut slabs of this one-of-a-kind kind of salt, also known as pink salt, are obtained from natural deposits found in the Himalayan foothills and the Punjab area of Pakistan. How is Himalayan salt different from iodized salt? In contrast to table salt, which has been treated with iodine, Himalayan salt is naturally high in iodine. Himalayan salt is used as table salt in cooking. The analysis of a variety of Khewra salt samples revealed that th...