Some good information you need to know about Himalayan Pink Salt

 

According to the most recent World Health Organization recommendations, adults should restrict their salt intake to less than 5 grams (about one teaspoon) per day. As long as you keep your salt intake within reasonable levels, there is no need for concern. 

How Himalayan salt comes into the picture

Salt is not the villain that it is made out to be, and as a result, people have been seeking better alternatives to refined table salt, such as rock salt, sea salt, or the ancient Himalayan salt, which are all-natural and non-toxic. Hand-cut slabs of this one-of-a-kind kind of salt, also known as pink salt, are obtained from natural deposits found in the Himalayan foothills and the Punjab area of Pakistan. 

How is Himalayan salt different from iodized salt?

In contrast to table salt, which has been treated with iodine, Himalayan salt is naturally high in iodine. Himalayan salt is used as table salt in cooking. The analysis of a variety of Khewra salt samples revealed that they included between 96 percent and 99 percent sodium chloride, with varying quantities of trace minerals such as calcium, iron, zinc, chromium, magnesium, and sulfate, all of which were within acceptable levels below 1 percent.

Why is purification needed in Himalayan salt?

Because of contaminants in certain salts mined in Pakistan, they are not suitable for use in food or industry without further purification. One type of salt crystal from this location is off-white to translucent in color, while another type is pink, reddish, or beet-red in color due to the presence of trace minerals in some veins of salt. These slabs of opaque pink salt are prized for their clean taste and ability to impart a complex flavor into food.

Why is Himalayan salt pink in color?

Because of the presence of iron oxide, the hue is a bright pink that attracts attention. Because of its unique structure (a colloidal form, which means that the particles are tiny enough to be absorbed readily by human bodies), Himalayan salt has been maturing for more than 250 million years under the immense tectonic pressure of the Himalayan mountains. This natural and unprocessed salt, which is mined and subsequently cleaned by hand, has earned the title of "purest salt on earth" due to its natural and unprocessed nature.

How to Make Use of Himalayan Pink Salt

It may be used in ordinary cooking as well as finishing seasoning. In terms of flavor, it provides a rush of salt for your taste. Himalayan salt is also a wonderful flavor for meat since it adheres to the surface of the meat and distributes evenly when cooked.

You may also combine the sweet and savory flavors and sprinkle a little on top of pastries. Himalayan salt blocks have extremely low porosity, and since they contain almost no moisture, they may be safely cooked or cooled to high temperatures. As a result, it is extremely adaptable. Use it to top meals or even cook on it if you want to be creative!

It is up to 20 times more expensive than table salt or sea salt, mostly due to the expenditures associated with marketing the product. Because of the impurities that give it its unique pink color and its unprocessed form, and lack of anti-caking chemicals, some people believe that it is healthier than ordinary table salt.

Other useful uses

Besides serving plates, baking stones, and griddles, salt slabs are also used to produce tequila shot glasses, which are made of a mixture of salt and water. Small quantities of salt are transferred to the meal or drink in these applications, altering the taste character.

Additionally, it is utilized in producing "salt lamps," which are lights that emit a pinkish or orangish color when a light source is placed into the hollowed-out interior of a block of Himalayan salt. For more information visit the website: https://www.truerocksalt.com/ or contact us: International: +91 9584570913, Domestic Inquiry: +91 7000840764 / 7693070913